Monthly Archives: February 2012
Raspberry Vinaigrette
I serve this dressing over a bed of tender baby greens, diced red and yellow bell peppers, freshly roasted walnuts, crumbled feta cheese, and dried cranberries. If you like red onions, place a few slivers of red onion on top. … Continue reading
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The Yacht’s Recipes
It takes a bit of planning and creativity to turn out incredible meals, snacks and deserts on a yacht. Facilities and space are limited, offering challenges to the chef that aren’t experienced in commercial kitchens, or even your home kitchen. … Continue reading
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